mediterranean chickpea salad

Updated: May 5




This is a for sure go-to lunch in my house. It's extremely easy and SO STINKING GOOD.


It's also a perfect side for any chicken dish, a great addition to a salad, or a good little midday snack.


All you need is about 5 minutes to throw this together. Minimal ingredients needed, and you more than likely already have them all on hand.


Beef it up a little bit by adding in grains like quinoa or farro.


Make sure you have these things on hand:


cucumber


tomato


red onion


chickpeas


olive oil


nuts or seeds (I like using walnuts or sunflower seeds)


optional grain add-in


Here's how to do it:


INGREDIENTS

1 cucumber, diced

1 package of cherry or grape tomatoes, halved

1/2 red onion, chopped

1 can of chickpeas, rinsed and drained

1/2 cup of walnuts or sunflower seeds

2 tbsp olive oil

juice of 1/2 lemon

salt and pepper to taste


DIRECTIONS

1. Mix everything together in a large bowl.

2. Serve immediately or store in fridge for up to 4 days.



Gram your med chick salad!

Love to #doitforthegram? Good news! You can post your food pics from these recipes and tag me (@kateygordonhealth and #kateygordonhealth) - I'll give you a shoutout and you'll be entered into a giveaway! Plus, everyone will be jealous of your incredible food! So go ahead and let the #cameraeatfirst!

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