Listen, I love a good sandwich. It's a lunch staple in our home, so I'm always looking for a fun take on go-to classics.
I grew up eating BLTs at home - My mom made them often for lunch or dinner, and I love them!
This weekend I spent time with a sweet, sweet friend of mine who also happens to be one heck of a chef! She always inspires me with her creativity in the kitchen and dishes that are FULL of flavor. For lunch she whipped up a goat cheese pesto BLT that I am STILL thinking about! It's so good that the recipe needs to be in your hands, too!
Give it a try for a freaking delicious but super easy lunch or dinner!
1/2 cup of olive oil
4 cups of packed spinach
2 cloves of garlic
2 tbsp lemon juice
1/4 cup parmesan cheese
1/2 tsp salt
1/4 tsp pepper
4 oz. goat cheese
whole grain bread
romaine or arugula
1. For the pesto, add all ingredients (except for goat cheese) to a food processor and blend until smooth. You may have to use a spatula to scrape the sides then blend again. Once blended, stir in goat cheese.
2. To cook turkey, preheat your oven to 400ºF. Line a baking sheet with parchment paper and place turkey slices on paper. Bake for 15-20 minutes, or until you reach preferred crispiness.
3. On toasted bread, spread pesto on each slice. Then layer on tomato slices, lettuce, and bacon.
4. Enjoy immediately!
Gram your sammy!
Love to #doitforthegram? Good news! You can post your food pics from these recipes and tag me (@kateygordonhealth and #kateygordonhealth) - I'll give you a shoutout and you'll be entered into a giveaway! Plus, everyone will be jealous of your incredible food! So go ahead and let the #cameraeatfirst!