Give me a chip dipped in guac and I am a v happy girl. Can anyone relate?! You could potentially say chips and guac is my love language. And I'm totally OK with that.
Real talk, I make guac every chance I get - Taco Tuesday, tailgates, parties, avocados on sale, boredom - Literally every chance. This is by far my favorite guac recipe. It is FULL of fresh ingredients and produce.
My sister-in-law shared this recipe with me a while back, and I'm hooked forever. I want you to completely understand my obsession, so I'm sharing with you, too!
(makes a party-sized amount - Reduce recipe if making for a 2-4 people)
1 carton of cherry tomatoes, diced
1 bunch of cilantro, stems removed, chopped
1-2 jalapeños, diced
Juice of 1 lime
3 cloves of garlic (more if you're not afraid)
sea salt and pepper to taste
1. Combine all ingredients together in a large bowl.
2. Mashed until well combined and you've reached your desired consistency
note: highly recommend eating with Late July Lime and Sea Salt organic tortilla chips!
Gram your guac!
Love to #doitforthegram? Good news! You can post your food pics from these recipes and tag me (@kateygordonhealth and #kateygordonhealth) - I'll give you a shoutout and you'll be entered into a giveaway! Plus, everyone will be jealous of your incredible food! So go ahead and let the #cameraeatfirst!