If you are looking for an extremely tasty, savory, and satisfying breakfast or an easy, quick dinner, look no further than this delicious quiche, which has become a staple in our house!
This quiche is like a blank canvas for all kinds of veggies, cheeses, protein, etc., which makes it so fun to make! It's the perfect way to pack in extra veggies or get rid of produce that is about to expire - OH, and it can feed a crowd!
And to make this EVEN better, we use store-bought dough and one bowl. Y'all, go ahead and grab yourself a giant cup of hot coffee, throw on your cute apron, and get to cooking. You won't be disappointed with this one!
PRO TIP: This quiche is best when served day-of! Don't meal prep this one - It just won't do it justice :)
1 store-bought pie crust
6-8 eggs, slightly beaten
1/4 cup milk of choice (I use almond milk)
Veggies of choice, chopped (pictured is red onion, bell peppers, spinach)
Protein of choice, optional (I recommend bacon or cooked sausage)
2-3 cloves of garlic
1/2 cup of cheese of choice
1/2 cup of a second cheese of choice
pinch of sea salt and pepper
1/4 tsp paprika
1/2 tsp onion powder
spices of choice
1. Preheat oven to 350º F.
2. Spread your pie crust over a glass pie pan and perforate the bottom with a fork.
3. Combine eggs, milk, garlic, and spices. Whisk together well.
4. Add all veggies and protein to the pie crust
5. Pour the egg mixture over veggies / protein in the pie dish
6. Top with extra cheese
7. Bake for 45-60 minutes, or until eggs are set and the top is golden brown
Gram your quiche!
Love to #doitforthegram? Good news! You can post your food pics from these recipes and tag me (@kateygordonhealth and #kateygordonhealth) - I'll give you a shoutout and you'll be entered into a giveaway! Plus, everyone will be jealous of your incredible food! So go ahead and let the #cameraeatfirst!